Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.
Mango sticky rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango sticky rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango sticky rice:
- Take 1 Mango
- Take 500 kg Sticky Rice
- Make ready 65 ml coconut milk
- Get 1/2 teaspoon salt
- Make ready 1 spoon cornstarch
- Make ready 2 spoon sugar
- Make ready 100 ml water
Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned In this article, I would like to present to you my version of mango sticky rice. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!
Instructions to make Mango sticky rice:
- Boiled sticky rice and add salt, wait until half cooked
- Then steamed sticky rice was about 10 minutes
- Then add coconut milk and cook again until cooked, about 15 minutes
- Boiled coconut milk, sugar, water, cornmeal into one until boiling
- Cut into small mangoes, size according to taste
- Last serve sticky rice, mango and pour coconut milk on it
Mango Sticky Rice is an addictive classic Thai dessert that is a unique way to enjoy fresh mangoes. You can indulge in this gluten-free, vegetarian, and vegan dessert on any occasion! Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.
So that’s going to wrap it up with this exceptional food mango sticky rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
