Sweet Ribs
Sweet Ribs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Ribs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Ribs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet ribs using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Ribs:
  1. Make ready 10 lb St. Louis Pork Ribs
  2. Make ready Dry Rub
  3. Prepare 1/4 cup salt
  4. Take 1/4 cup white sugar
  5. Get 2 tbsp brown sugar
  6. Prepare 2 tbsp black pepper
  7. Prepare 2 tbsp onion powder
  8. Make ready 1 tbsp garlic powder
  9. Get 2 tbsp chili powder
  10. Prepare 1 tbsp paprika
  11. Prepare 1 tbsp ground cumin
  12. Make ready Base
  13. Get 1 cup apple juice
  14. Take 1/4 cup packed brown sugar
  15. Make ready 1/4 cup bbq sauce
Instructions to make Sweet Ribs:
  1. Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub.
  2. Stir or blend the dry rub ingredients together
  3. Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking.
  4. Preheat grill to 300°F Fahrenheit or medium-low.
  5. Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow
  6. After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib.
  7. Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle).
  8. OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time.

So that is going to wrap it up for this special food sweet ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!