Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french home apple tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Home Apple Tart is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. French Home Apple Tart is something that I have loved my entire life.
In a food processor, combine the flour, butter, sugar and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water in a steady stream until dough forms a ball. But when the French bake at home, they keep it simple.. " This free-form French apple tart is something the French might throw together au pif, or by feel.
To begin with this recipe, we must first prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Home Apple Tart:
- Prepare Ingredients
- Make ready 1 cup unbleached white flour
- Make ready 1 cup whole wheat flour
- Get 1 pinch salt
- Prepare 1/3 cup water
- Prepare 2 stick unsalted butter
- Take 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Take 1 recipe for crème pâtissière, opt.
- Prepare apple sauce, opt.
- Make ready brown sugar
Perhaps one of the most beautiful aspects of this French apple tart recipe occurs after the tart comes out of the oven. Once the tart is fresh out of the oven and still warm, a simple brushing of fig preserves (or apricot preserves, marmalade , etc.) on top of the tart gives it a glamorous, shiny appearance. If you are thinking ahead to Christmas morning, you can make a simpler version of this tart with my French Apple Breakfast Pastries. My wife made the French Apple Tart today.
Steps to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
For starters, it looked just like the image above and more important, it tasted incredible. Not being big 'almond flavor' fans we were unsure what to expect. The combination of flavors of vanilla and almond meal with apple sauce & apples all worked really well together! Apples in France are sold by variety, but they change based on region and season. At the markets, vendors list what qualities each apple has: Croquant (crunchy), à cuire (meant for baking), acidulée (tart), so you can decide.
So that is going to wrap this up for this special food french home apple tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
