Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with tomatoes番茄🍅炒蛋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's scrambled egg with tomatoes, a popular Chinese dish. If you want your eggs to be tender, you have to add water. Salt and sugar should be added according to your own taste.
Scrambled eggs with tomatoes番茄🍅炒蛋 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Scrambled eggs with tomatoes番茄🍅炒蛋 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomatoes番茄🍅炒蛋:
- Get 3 Pasture raised Organic eggs
- Prepare 3 medium size vine ripened tomatoes
- Get sea salt
- Prepare Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
- Make ready 2 Tsp chopped green onions
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Xi hong shi chao ji dan 西紅柿炒雞蛋 = fun chair chow dan (fan qie chao dan) 番茄炒蛋. The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way.
Instructions to make Scrambled eggs with tomatoes番茄🍅炒蛋:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
These tomatoes I used were so red, the juice looks deliciously red too. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.
So that’s going to wrap it up with this special food scrambled eggs with tomatoes番茄🍅炒蛋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
