Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango rasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Rasam is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mango Rasam is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mango rasam using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mango Rasam:
- Make ready 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
- Take 1/3 Cup Split dehulled moong daal
- Make ready 1 tomato
- Take 1/2 teaspoon finely chopped ginger
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon jaggery
- Get 1 handful chopped fresh coriander leaves
- Take 1 teaspoon ghee
- Make ready Ingredients to grind
- Prepare 3/4 teaspoon cumin seeds
- Make ready 1 teaspoon pepper corns
- Get 2 teaspoon coriander seeds
- Take Ingredients for tempering
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon Urad dhal
- Get 2 whole red chillies
- Prepare 1/4 Tsp Asafoetida
- Take 5 Crushed Garlic pods
- Take 10 curry leaves
- Make ready as needed Oil
Instructions to make Mango Rasam:
- Peel the skin of the raw mango and cut into small pieces
- Wash the moong daal and place in a pressure cooker.
- Next add the cut mango pieces into the cooker and add 1 cup of water.
- Allow it cook for 2 whistles and remove from heat.
- After the pressure gets released, mash the cooked mung bean and mango to a paste.
- Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
- Grind the above to a smooth paste by adding enough water and keep aside.
- Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
- Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
- Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
- Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
- Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
- For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
- After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
- Add ghee and fresh coriander leaves and serve with rice
So that’s going to wrap this up for this exceptional food mango rasam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
