White Chocolate Macadamia Sugar Cookies
White Chocolate Macadamia Sugar Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, white chocolate macadamia sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White Chocolate Macadamia Sugar Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Chocolate Macadamia Sugar Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
  1. Prepare 1 cup butter ( 2 sticks ) softened
  2. Get 1 1/2 cup granulated sugar
  3. Get 1 cup brown sugar, packed
  4. Prepare 2 eggs, room temperature
  5. Get 1 1/2 tsp vanilla
  6. Prepare 3 cup unsifted all purpose flour
  7. Take 1/2 tsp baking soda
  8. Take 1 tsp salt
  9. Make ready 2 cup white chocolate chips ( 11 oz bag )
  10. Get 1 1/2 cup macadamia nuts, chopped
Instructions to make White Chocolate Macadamia Sugar Cookies:
  1. Preheat oven to 350°F.
  2. Cream butter and both sugars until fluffy.
  3. Add vanilla and eggs, one at a time and beat until well incorporated.
  4. Mix in flour, baking soda and salt.
  5. Stir in white chocolate chips and chopped nuts.
  6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
  7. Bake for 10-12 minutes, depending on oven.
  8. Cool for 1 minute before removing from pan.
  9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
  10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.

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