Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan and pancetta scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan and pancetta scones is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Parmesan and pancetta scones is something which I have loved my whole life. They are fine and they look fantastic.
Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.
To begin with this particular recipe, we must prepare a few components. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan and pancetta scones:
- Take 200 g self raising flour
- Get Half a teaspoon of baking powder
- Get 80 g butter
- Make ready 150 ml milk
- Get 1 egg
- Make ready Tablespoon olive oil
- Make ready 100 g pancetta
- Prepare 20 g grated Parmesan
- Take Salt - optional
Add the Parmesan and cooked pancetta. Pour in the milk a bit at a time and mix with a knife until combined to a dough. These were excellent and reminded me more of biscuits than the scones that I have had in the past. Next time I might add a little more Parmesan cheese because I don't think I could taste it that much.
Instructions to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
Parmesan Buttermilk Scones Recipe by Jenny Lindford. Light and delightful, they deliver everything you want from a scone. Just when you think scones can't get any better, along comes a new recipe which simply blows me away. Parmesan Buttermilk scones deliver everything you want from a scone. Learn how to make Savory Prosciutto-Parmesan Scones.
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