Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maharashtrian poha with healthy twist – super healthy breakfast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
  1. Make ready Brown Poha
  2. Prepare Potatoes
  3. Make ready Finely chopped onion
  4. Take Finely chopped green chilli
  5. Prepare Finely chopped coriander leaves
  6. Get Mustard seeds
  7. Take Curry leaves
  8. Take Turmeric
  9. Take Pav bhaji masala
  10. Prepare Oil
  11. Make ready Juice of one lemon
  12. Make ready Roasted peanuts
  13. Take Salt
Instructions to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
  1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
  4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

So that’s going to wrap this up for this exceptional food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!