Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan gf keto peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan GF Keto Peanut Butter Cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan GF Keto Peanut Butter Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Take salted peanut butter unsweetened
- Prepare extra virgin coconut butter melted
- Take erythritol based sweetener
- Take almond flour
- Get baking soda
- Take vanilla extract
Steps to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
So that is going to wrap this up for this exceptional food vegan gf keto peanut butter cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!