Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mango rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango rice is something which I have loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. Mango sticky rice is my favorite summer dessert.
To begin with this particular recipe, we have to prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango rice:
- Make ready First of all boil rice:
- Take 1 bowl basmati rice
- Make ready 2 tsp oil
- Prepare For tadka
- Make ready 1 large raw mango (grated)
- Take 4-5 tsp cooking oil
- Take 1/2 tsp mustard seeds
- Prepare few curry leaves
- Prepare Handful raw peanuts with skin
- Prepare 10 cashew nuts
- Get 3-4 tsp chana dal
- Get 3 small sliced green chilli
- Get 1 tsp turmeric
- Get to taste red chilli powder and salt according
- Make ready 2 handful grated coconut
Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Find sticky rice, also called Thai sweet rice or glutinous rice, at Asian markets.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes.
So that’s going to wrap this up with this exceptional food mango rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
