Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast of the day: scrambled eggs over toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast of the day: scrambled eggs over toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Breakfast of the day: scrambled eggs over toast is something that I have loved my whole life. They’re nice and they look fantastic.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Get 3 whole eggs
- Prepare 1 knob unsalted butter
- Get olive oil
- Make ready baby corn
- Make ready shitake mushrooms
- Make ready vine/cherry tomatoes
- Make ready toasted wheat bread
- Prepare choped chives for garnish
- Prepare 1 dash red pepper/paprika powder
- Get to taste salt & pepper
This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to Well, as breakfast is the most important meal of the day, and when it comes to breakfast These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and, obviously, scrambled.
Instructions to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy š
Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to. Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes!
So that is going to wrap this up with this exceptional food breakfast of the day: scrambled eggs over toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
