Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini frittata tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchini Frittata Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
Lay the pie dough on a piece of parchment. Slightly raise the edges and crimp. I used fresh picked "baby" zucchini and the frittata was fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Prepare 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Take 3 eggs
- Prepare 40 ml vegetable oil
- Get 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Get 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
In a bowl, whisk eggs, salt and pepper; stir in cheese and ham. Return the zucchini to the skillet, evenly distributing it. Invert it onto a plate, cut into slices and serve. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche.
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and lots of cheese to the egg mixture; and bake the frittata in a low-temperature oven, instead of the traditional stovetop-to-broiler method, so the. MORE: Butternut Squash and Bacon-Herb Cream Cheese Tart Five-Ingredient Roasted Tomato Tart Zucchini and Corn Chili Zucchini Frittata Pizza Margherita For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.
So that’s going to wrap it up for this special food zucchini frittata tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
