Cauliflower Crusted Pizza Bites- Keto
Cauliflower Crusted Pizza Bites- Keto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower crusted pizza bites- keto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Crusted Pizza Bites- Keto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
  1. Make ready cauliflower
  2. Prepare egg
  3. Take Grated Parmesan
  4. Take Season with Italian herb and panko bread crumbs to taste (smell)
  5. Prepare Cheese for topping
  6. Prepare marinara
  7. Take Pepperoni if desired
Steps to make Cauliflower Crusted Pizza Bites- Keto:
  1. Preheat oven to 400
  2. Cut florets off cauliflower and mince in blender
  3. Pour into microwavable bowl and heat in high for 4 minutes
  4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
  5. Mix the parmesan and seasonings into the dough evenly
  6. Roll into small flat patties and place on greased cookie sheet
  7. Bake for 20 minutes or until golden colored
  8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that is going to wrap this up with this special food cauliflower crusted pizza bites- keto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!