Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brownies (keto). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Brownies were originally found in the US which is not fair because those of us from elsewhere have been missing out! Nevertheless, with this list of Keto Brownies, now is the time for us to catch up!
Brownies (Keto) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brownies (Keto) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brownies (keto) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brownies (Keto):
- Prepare Almond Flour
- Make ready cocoa powder unsweetened
- Prepare Erythritol
- Take Baking Powder
- Prepare Instant coffee
- Get + 2 tbs butter
- Prepare dark chocolate (I used 100% in this recipe)
- Get Eggs
- Get Vanilla Extract
But after a few experiments, I decided that this was pretty. Our keto brownies are low-carb and packed with healthy fats to keep you fueled. Keto, low carb and sugar friendly! Try our new Chocolate Almond and Blondie Baked Keto Brownies!
Steps to make Brownies (Keto):
- In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee.
- In a small saucepan, melt the butter and dark chocolate.
- Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients.
- Bake at 350 degrees for 20-25 minutes.
- Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good.
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