Deep fry spears ribs
Deep fry spears ribs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fry spears ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ribs are awesome but how about DEEP FRIED Ribs? This was my first time trying it and oh boy was I suprised. To compare it, I also did a regular style rib to.

Deep fry spears ribs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Deep fry spears ribs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook deep fry spears ribs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry spears ribs:
  1. Make ready 1 tbsp of oyster sauce
  2. Get 1 tbsp of pepper
  3. Make ready 1 tsp of sugar
  4. Take 1/2 tsp of pork stocks powder
  5. Take 1 tbsp of light seasoning soy sauce
  6. Prepare 1 oil for deep fry
  7. Get 1 tsp of garlic minced
  8. Make ready 1 tsp of choped Pak she

Fried Ribs: Taste of The Sipp. You don't want a burnt crust. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging.

Instructions to make Deep fry spears ribs:
  1. Mixed everything in the mixing bowl mixed well
  2. Add spare ribs into the mixing bowl and marinated for 1/2 an hour.
  3. Deep fry in the hot oils untiĺ golden brown.

Rice with deep fried spare ribs on white plate Chinese Fried Spare Ribs Homemade Deep Fried Ribs Fried Fermented Spare Ribs Tasty deep-fried spare pork rib with sweet and sour sauce Salt and Pepper Pork Spare Rib. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying.

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