Mushroom Scrambled Eggs over Toast
Mushroom Scrambled Eggs over Toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom scrambled eggs over toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy :) Music: Chico Hamilton - El Toro [Mark DeClive-Lowe remix]. scrambled eggs with mushrooms and toast, closeup. This was so good as well as being easy to make. I also served it on toast and it was enjoyed.

Mushroom Scrambled Eggs over Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Scrambled Eggs over Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:
  1. Make ready 2 slices bread
  2. Get 1/2 tbs butter
  3. Take 1/2 cup sliced mushrooms (I usually use crimini)
  4. Make ready 2 large eggs
  5. Make ready 2 tbs milk
  6. Get 1 pinch dried thyme
  7. Prepare Sliced cheddar or crumbled feta (optional)
  8. Take to taste Salt and pepper

Reviews for: Photos of Mushroom Scrambled Eggs. Mushroom Scrambled Eggs. this link is to an external site that may or may not meet accessibility. Add mushrooms and onions, stir well. In a separate bowl, scramble egg and milk.

Instructions to make Mushroom Scrambled Eggs over Toast:
  1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
  2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
  3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
  4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
  5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

Cood over medium heat, stirring constantly –. When eggs are not wet anymore, serve with toast or bagels While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Feel free to sub mustard greens with. Mushroom Scrambled Eggs Recipe with Step by Step Pictures.

So that is going to wrap this up with this special food mushroom scrambled eggs over toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!