Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Corned Beef Hash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Take Left over corned beef, potatoes, carrots, onions
- Make ready Butter
- Get to taste S&P
- Get 2 Tbs real maple syrup
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that is going to wrap this up for this special food corned beef hash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
