Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, forest pie, elk version. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Forest Pie, Elk Version, Elk burgers too. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.
Forest Pie, Elk Version is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Forest Pie, Elk Version is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Forest Pie, Elk Version:
- Take Topping
- Prepare 8 cups mashed potatoes see my recipes
- Make ready Gravy bottom
- Prepare 1 pound ground elk
- Take To taste salt
- Get 1/2 ground black pepper
- Prepare To taste ground white pepper
- Get 1 medium shallot diced
- Take 1/4 cup all-purpose unbleached flour
- Make ready 1 stick butter
- Prepare 1/2 cup heavy whipping cream
- Prepare 12 ounces canned evaporated milk
- Get 8 ounces whole mushrooms I used baby portobello
- Make ready 15 ounces English peas
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Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
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So that is going to wrap this up with this exceptional food forest pie, elk version recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
