Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Muffins is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cordon Bleu Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. Prepare cooking spray
  2. Prepare 3/4 cup rotisserie chicken, cut into sm pieces
  3. Get 3/4 cup ham steak, cut into same size as chicken pieces
  4. Take 3/4 tsp Italian seasoning
  5. Prepare 1/2 cup alfredo sauce(more if desired)
  6. Take cup grated parmesan cheese, 1/8 c
  7. Prepare 1 can refrigerated biscuits
  8. Prepare 4 slice swiss cheese, cut to fit

This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. Classic Chicken Cordon Bleu is breaded and then fried.

Instructions to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

So that’s going to wrap it up for this exceptional food chicken cordon bleu muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!