Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine with beef and fennel rose sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine pasta is smothered in a creamy roasted beet and Parmesan cheese sauce in this vegetarian dinner dish. Reviews for: Photos of Fettuccine with Creamy Roasted Beet Sauce. Fennel; raw in a salad, braised in a stew, diced in a soup, unique and delicious no matter how you cook it.
Fettuccine with beef and fennel rose sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fettuccine with beef and fennel rose sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Make ready 500 g lean ground beef
- Take 3 cloves garlic, minced
- Get 1 large shallot, finely chopped
- Get 3 tbsp tomato paste
- Take 1 large bulb fennel, chopped
- Make ready 250 mL passata
- Make ready 500 g dried fettuccine
- Get 125 mL heavy cream
- Prepare To taste Grated parmesan cheese, for toppong
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce.minus the cream. The Best Beef Fettuccine Recipes on Yummly
Instructions to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork Primavera. A gloriously quick and tasty supper which you can have on the table within minutes of walking through the door. Fettuccine with Beef, Pancetta, and Red Wine Bolognese Sauce. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and Instructions: Combine paprika, Italian seasoning, black pepper, salt, fennel seeds, garlic powder, onion © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited.
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