Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snowy mango jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Snowy Mango Jelly is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Snowy Mango Jelly is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snowy Mango Jelly:
- Prepare 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Take 7 gr agar-agar
- Make ready 200 ml water
- Make ready 4 tbsp sugar
- Prepare 1/4 tsp lemon juice
- Take 5 egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap this up for this exceptional food snowy mango jelly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
