Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant mango pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Mango Pickle is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant Mango Pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant mango pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Prepare 1 Mango
- Make ready 2 tsp Perungayam poder
- Make ready 2 tsp red chilli powder
- Make ready 2 tsp salt
- Get 2 tsp ginjely oil
Steps to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap it up with this special food instant mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
