Blackberry-Lemon Pork Ribs
Blackberry-Lemon Pork Ribs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackberry-lemon pork ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackberry-Lemon Pork Ribs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blackberry-Lemon Pork Ribs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry-Lemon Pork Ribs:
  1. Get 1 slab baby back ribs
  2. Get 13 1/2 oz coconut milk
  3. Prepare 2/3 C sherry
  4. Prepare 1/2 C blackberry preserves
  5. Take "Blue Moon Dry Rub" ( see my recipes ); as needed
  6. Take 1 lemon; zested
Steps to make Blackberry-Lemon Pork Ribs:
  1. Marinate pork ribs in sherry for 24-48 hours.
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  6. Garnish with lemon zest.
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

So that’s going to wrap it up with this exceptional food blackberry-lemon pork ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!