Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salt tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salt tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salt tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
Salt and Tart in Santa Monica, CA. Salt + Tart is an American quick-service bistro. Our farm to table restaurant concept focuses on making fresh and wholesome food that is affordable and ready on your terms.
To get started with this particular recipe, we have to first prepare a few components. You can cook salt tart using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salt tart:
- Make ready 15 ml olive oil
- Take 15 ml butter
- Get 1 large onion, chopped
- Get 250 grams bacon, diced
- Make ready 50 ml olives, sliced
- Get 30 ml herbs, chopped
- Take 2 slice feta
- Prepare 250 ml cheese, grated
- Make ready 2 large eggs
- Make ready 200 ml milk
- Prepare 60 ml flour
When we took our first bite, we were all hooked. Having a new business just walking distance from the office that serves great food is super exciting. For caramel, in a small saucepan over medium heat, combine sugar and water. With the mixer on low, add the butter a piece at a time.
Instructions to make Salt tart:
- Preheat oven to 180° C
- Melt butter and olive oil in pan
- Fry onions and bacon. Add herbs. Let cool.
- Mix eggs, milk and flour together
- Add olives, feta and cheese to onion mix
- Spray quiche dish and add onion mix
- Add milk mix over everything
- Bake in pre heated oven for 30 min
When firm, cover and keep refrigerated until needed. Fill tart and refrigerate overnight, until set. Tent with foil, trying not to touch the surface of the tart. STORE NOTE: Store the tart in fridge until needed. The base will soften gradually as the tart stands.
So that is going to wrap it up for this exceptional food salt tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
