Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kid approved scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kid Approved Scrambled Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kid Approved Scrambled Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To make kid-approved scrambled egg bakes, you first need to gather kids and ingredients. Because I wanted the kids to make this mostly by themselves, I took the semi-homemade approach. I bought packaged chopped, cooked ham, unseasoned frozen breakfast potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have kid approved scrambled eggs using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kid Approved Scrambled Eggs:
- Prepare 6 Large eggs
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons unsalted butter
- Prepare 1/2 teaspoon black pepper
- Get 1 tablespoon sour cream (optional)
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Instructions to make Kid Approved Scrambled Eggs:
- How to Make It - - Crack the eggs into medium sized mixing bowl. Add salt and beat the eggs with a whisk or fork until there are no streaks in the eggs.
- Heat a heavy-bottomed nonstick pan over medium-low heat. Add the butter and let it melt.
- Add the black pepper to the eggs and beat them well to incorporate air into them.
- Once the butter in the pan is hot (but not scolding) pour in the eggs. Don't stir! Let the eggs cook and set (about one minute).
- Push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left. Start gently scrambling the eggs.
- Add the sour cream, turn off the heat and continue scrambling the eggs until all the uncooked parts become firm.
- Serve warm and enjoy!
I did this every day when I was pregnant! These are the best scrambled eggs, and they make great simple breakfast solution, especially for a keto diet. Pair them with my favorite healthy pumpkin muffins for a complete breakfast. I like to make mine soft and custardy. But who am I to judge?
So that’s going to wrap this up with this special food kid approved scrambled eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
