Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life. They’re fine and they look wonderful.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Make ready 1 medium Chinese cabbage
  2. Prepare 6-8 prawns
  3. Take 2 packages egg tofu
  4. Prepare 1,200 ml clean water
  5. Take 5 tablespoon low sodium soy sauce
  6. Get 1 teaspoon coconut sugar
  7. Make ready 1.5 teaspoon coriander root powder
  8. Take 1 teaspoon Himalayan salt
  9. Take 1 teaspoon black pepper

So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.

Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Boiled, Boiled Egg, Chinese Food, Curry, Egg. Chopsticks Pick Up Boiled Chinese Dumplings from a Plate. Hard Boiled Chinese Marbled Tea Eggs. Bowl with wheat porridge, boiled quail eggs and fresh vegetable salad of radish, corn, sweet pepper and chinese cabbage. Spicy soup seafood in bowl is delicious.

So that is going to wrap it up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!