Keto Broccoli Fritters
Keto Broccoli Fritters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto broccoli fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Broccoli Fritters is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto Broccoli Fritters is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto broccoli fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Fritters:
  1. Take rice broccoli
  2. Take eggs
  3. Make ready onion (chopped)
  4. Take Fresh parsley (chopped)
  5. Take almond flour
  6. Make ready Dry onions, garlic powder
  7. Get Black pepper and salt
  8. Get shredded cheddar cheese
Steps to make Keto Broccoli Fritters:
  1. Chop onion and washed broccoli(using your food processor)
  2. Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
  3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
  4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking Keto Broccoli Fritters1.

So that’s going to wrap this up with this special food keto broccoli fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!