Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, harvest apple cinnamon tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Harvest Apple Cinnamon Tart is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Harvest Apple Cinnamon Tart is something that I have loved my whole life.

Great recipe for Harvest Apple Cinnamon Tart. It's an apple kinda day in our house. It's smells delish throughout the house.

To get started with this particular recipe, we must prepare a few components. You can cook harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. Make ready 1 pie crust (I used pillsbury)
  2. Prepare 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Take 1/2 Fresh lemon juice
  4. Make ready 1 1/2 tsp sugar
  5. Make ready 1 tbsp brown sugar
  6. Get 1 1/2 tsp ground cinnamon
  7. Make ready 2 tbsp apricot jam (or any jam you'd like)
  8. Take 1 1/2 tbsp chopped pecans
  9. Make ready drizzle of caramel sauce
  10. Get dusting of powder sugar
  11. Prepare 1 tbsp melted unsalted butter

Sweet Harvest Fried Apples with Cinnamon are an Aldi Find, which means they're only around for a little while. Ours didn't have a pop top, so you'll need a can opener for it. Third Layer: In a bowl mix the sugar& cinnamon, add apples and toss to coat evenly Place the apple slices in a pinwheel design, start in the center and work out to the edge Sprinkle any remaining sugar on top. Core, peel and quarter apples and slice uniformly.

Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

If apples aren't tart, add a spritz of lemon. Combine apple slices with white sugar, brown sugar, corn starch, cinnamon. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. In a large bowl, combine the sliced apples, orange zest, cranberries, raisins, walnuts, flour, brown sugar, cinnamon, and nutmeg and mix well.

So that is going to wrap it up with this exceptional food harvest apple cinnamon tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!