Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese tomato scrambled egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Tomato Scrambled Egg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese Tomato Scrambled Egg is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Take 3 eggs (beaton)
- Make ready 2 tomatoes (boiled and peeled)
- Make ready 3 garlic (chopped)
- Take Spring Onion (chopped)
- Get Salt
- Prepare Sugar
- Prepare Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that’s going to wrap it up for this exceptional food chinese tomato scrambled egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
