Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ Ribs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ Ribs is something that I’ve loved my whole life.
BBQ Ribs Can be cooked a number of different ways. These are a few of my BBQ Pork Rib Recipes. I use a number of different smokers, but the same principles apply.
To begin with this recipe, we must prepare a few components. You can have bbq ribs using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make BBQ Ribs:
- Prepare 2 (9-10 lb) racks of ribs
- Prepare 5 cups water
- Prepare 3 Tbsp liquid smoke
- Make ready Rub
- Get 3 Tbsp light brown sugar
- Make ready 1 1/2 Tbsp paprika
- Make ready 1 1/2 Tbsp ground black pepper
- Make ready 1 1/2 Tbsp salt
- Take 1 tsp garlic powder
- Get 1 tsp red pepper flakes
- Prepare 1 tsp Tony's seasoning
- Make ready 1 tsp onion powder
- Take Sauce
- Take 3 cups Sweet Baby Ray's BBQ sauce
- Take 1 Tbsp rub seasoning
- Get 2-3 Tbsp sriracha (optional)
Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. You saved Grilled BBQ Short Ribs with Dry Rub to your Favorites. Finger-lickin' good, and so perfect for summer! I know some people like to cook BBQ ribs in the oven, but I love cooking them on the grill so today I thought I'd share with you.
Steps to make BBQ Ribs:
- Heat oven to 325°F
- Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
- Get a deep dish 9x13 pan. Mix water and liquid smoke.
- Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
- Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
- Place ribs onto the pan MEAT SIDE UP
- Wrap the top in tin foil so no air will escape and the ribs will steam cook.
- Bake for 3 1/2-4 hours
- Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
- Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
- Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
- Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!
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So that’s going to wrap it up with this special food bbq ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
