Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yoghurt flatbread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yoghurt Flatbread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yoghurt Flatbread is something that I’ve loved my entire life. They are fine and they look wonderful.
For many years I've been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called. Yogurt Flatbreads for Chicken Souvlaki Wraps. Those can be quite time consuming though, because of the necessity to allow the yeast to do its work.
To begin with this recipe, we must first prepare a few components. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Flatbread:
- Take Greek yogurt (low fat is optional)
- Make ready Plain flour
- Prepare Bicarbonate of Soda
- Prepare Salt
- Make ready ground black pepper
- Make ready * Recommened herbs and spices
- Make ready Rosemary (not fresh)
- Make ready Thyme (not fresh)
I really love flatbreads - and eat quite a lot of them. These flatbreads use miracle two ingredient dough as a base. The only difference is that you need to These flatbreads could not be easier to make. Here's what you'll need (full measurements in the.
Steps to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
In a large bowl, mix together yogurt and flour until it forms a smooth dough. Transfer the dough to a floured surface. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix.
So that is going to wrap it up for this special food yoghurt flatbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
