Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mango pico de gallo salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango pico de gallo salsa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango pico de gallo salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pico de gallo salsa:
- Prepare 2 cups diced up fresh ripe mango
- Get 3 roma tomatos chopped up
- Make ready 1 medium onion chopped up
- Take 1 bunch cilantro chopped up
- Prepare 1 cucumber chopped up
- Make ready Juice of 2 limes
- Take to taste Salt
- Make ready 3-5 serrano chile peppers
Steps to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
- Let sit in refridgerator for at least 30 minutes then mix again.
- Serve over baked salmon, fish of your choice or eat with tortilla chips..
So that’s going to wrap this up for this exceptional food mango pico de gallo salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
