Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, honey crisp apple puff tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make a Rustic Apple Tart. Peel, core and thinly slice a large Honeycrisp apple. Use a fork to create a ½ inch border around the edges of the dough.
Honey Crisp Apple Puff Tart is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Crisp Apple Puff Tart is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Honey Crisp Apple Puff Tart:
- Take 1 packages puff pastry (2 sheets thawed)
- Prepare 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
- Make ready 5 tbsp butter, unsalted
- Get 1/2 cup brown sugar
- Prepare 1 tbsp ground cinnamon
- Take pinch sea salt
- Make ready lemon juice
- Make ready 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
- Take raw sugar for sprinkling
- Take flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Cover and process until just combined. Cover and process with on/off turns until pieces are pea-size. From there, you'll toss in plenty of honeycrisp apples, brown sugar, maple, cinnamon, and all the apple pie essential spices. Then pour in some apple cider and top the pie with a layer of buttery, flakey pastry dough.
Steps to make Honey Crisp Apple Puff Tart:
- Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
- Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
- Heat butter in a saucepan.
- Add apple slices and simmer until browned and soft.
- Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
- Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
- Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
- Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
- Brush both pockets with egg wash and slice a few small slits to let out steam.
- **Sprinkle with raw brown sugar to give your crust a sugar crunch.
- Bake for 10-15 mins depending how toasted you like your puffs.
- Serve with vanilla ice cream and whipped cream :)
It's traditional to use regular pie dough, but I am currently having a serious moment with puff pasty. I had never used Honey Crisp in a pie , so this was a bit of an experiment that went very well. He had sort of hinted that he would like one so I surprised him with this tasty edition. I didn't even use butter like I usually do when. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie.
So that is going to wrap this up with this special food honey crisp apple puff tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!