Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Chocolate Chip Muffins is something which I’ve loved my whole life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To get started with this particular recipe, we have to prepare a few components. You can have banana chocolate chip muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Chip Muffins:
- Get 1/4 cup unsalted butter
- Prepare 2/3 cup sugar
- Make ready 2 medium bananas
- Prepare 1 large egg
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp butter rum extract
- Take 1/3 cup milk
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2 cup flour
- Take 3/4 cup chocolate chips
- Prepare 1 cup chopped nuts of your choice
- Get 1 cup cinnamon chips (optional but strongly suggested)
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! This is the best recipe I have used. Comes out delicious every time!! 😋 Light and fluffy and not too sweet.
Instructions to make Banana Chocolate Chip Muffins:
- Beat together butter and sugar
- Add bananas, egg, vanilla extract, butter rum extract, and milk. Beat until blended.
- In separate bowl mix baking powder, baking soda, salt, and flour.
- Add to wet mixture, stirring until smooth.
- Stir in chips and nuts.
- Pour in muffin pan and bake at 350°F for 20-23 minutes.
These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The perfect chocolate chip banana muffins.
So that’s going to wrap this up with this exceptional food banana chocolate chip muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
