Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft and fluffy blueberry muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft and Fluffy Blueberry Muffins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soft and Fluffy Blueberry Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Prepare 1/2 cup Butter at room temp
- Make ready 1 cup Sugar
- Make ready 2 Eggs
- Make ready 1 tsp Vanilla extract
- Prepare 2 tsp Baking powder
- Get 1/4 tsp Salt
- Get 2 cup Flour
- Get 1/2 cup Milk
- Take 2 cup Fresh or frozen blueberries
- Prepare Topping
- Take 1 tbsp Sugar
- Make ready 1/4 tsp Ground nutmeg
Instructions to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that’s going to wrap this up with this exceptional food soft and fluffy blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
