Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan asparagus with bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Roasted Asparagus is a fantastic springtime veggie dish that everyone will absolutely love. Remove from oven, sprinkle the cheese over the asparagus and bake for a few more minutes, or until cheese is melted. Add bacon pieces over the roasted cheesy asparagus and serve!
Garlic Parmesan Asparagus With Bacon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Parmesan Asparagus With Bacon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic parmesan asparagus with bacon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Asparagus With Bacon:
- Prepare 1 bunch Asparagus (thin stalks work best)
- Prepare 1 tsp Garlic salt
- Prepare 1 clove Crushed/minced garlic
- Get 2 tbsp Grated Parmesan cheese
- Take 3 tbsp Olive oil
- Prepare 2 tbsp Oscar Mayer pre-cooked bacon pieces
Garlic and parmesan are two of my favorite ingredients to add to just about any kind of savory recipe, so tossing them in with my asparagus was a no-brainer. Bend asparagus gently at a natural point and when it snaps, discard end pieces. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
Instructions to make Garlic Parmesan Asparagus With Bacon:
- Preheat oven to 400°F
- Coat baking dish with thin layer of olive oil (about one tablespoon)
- Cut asparagus ends down and discard (pieces should be no more than 5")
- Lay asparagus in dish as a single layer or thin layer depending on your dish size
- Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup)
- Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them)
- Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy!
- This recipe works well for green beans as well!
Combine all cooked items and top with fresh grated parmesan. Bacon, parmesan, asparagus - some of my favorite ingredients - and they add up to a delicious meal. Despite the rich ingredients (bacon and cheese), the grape tomatoes and asparagus keep it liight and fresh. Even without the shortcuts of prechopped onion and preshredded parmesan. Bacon and Parmesan Hasselback Zucchini with Garlic Mustard Butter (Low Carb, Keto).
So that is going to wrap this up for this exceptional food garlic parmesan asparagus with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
