Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, petai with prawn in sambal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Now, I don't really go for recipes. This one is the lazy version but tasted fabulous. If I can be bothered, I'll make my own.
Petai With Prawn in Sambal is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Petai With Prawn in Sambal is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Petai With Prawn in Sambal:
- Make ready Petai
- Get Small prawns
- Prepare Onions
- Take 2 tbsp Sambal belacan
- Prepare 1 tbsp soy sauce
- Take 1 tbsp sweet soy sauce
- Prepare 3 tbsp water
It's often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in homemade sambal belacan, asam paste, water and fry evenly until it boils. Add the prawns and tamarind water and bring to a quick boil.
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy to make the tamarind paste adds a great sour flavor while the sugar and sesame oil adds a lovely sweetness. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.
So that’s going to wrap this up with this exceptional food petai with prawn in sambal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
