Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesarattu healthy breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesarattu healthy breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pesarattu healthy breakfast is something which I have loved my whole life. They’re nice and they look fantastic.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. In this video, we are going to see a wonderful and healthy recipe to all ages. Pesarattu is one of the most common breakfasts in Andhra Pradesh.
To get started with this recipe, we must first prepare a few ingredients. You can have pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesarattu healthy breakfast:
- Prepare green moong dal
- Make ready rice
- Take Mirchi/green chillies
- Make ready Onion
- Prepare Salt
- Prepare Ginger small piece
- Take Cumin seeds
Though i have heard this but never tasted this Here is the recipe for easy and healthy pesarattu. Traditionally they serve Pesarattu with Rava. Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney. Pesarattu Dosa is a popular Adai dosa from Andhra Cuisine, India.
Instructions to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
A healthy dosa/Attu recipe is always handy on days when you want to make a quick, easy yet healthy breakfast recipe. A tasty, hot and healthy breakfast! Pasarattu a very well-known breakfast delicacy from Andhra, also Pesarattu is rich in protein and is usually made with whole green gram. Also Read - Amla is a. At the time of serving breakfast, make pesarattu, spread some onion, then a laddle full of upma and fold into a.
So that’s going to wrap it up for this exceptional food pesarattu healthy breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
