Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flatbread stuffed with potato and onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flatbread stuffed with potato and onion is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flatbread stuffed with potato and onion is something that I have loved my entire life.
Bolani is a traditional and healthy Afghani flatbread stuffed with potato, green onions, herbs and spices and cooked on tawa with olive oil. Now combine mashed potatoes, chopped onion (green and white both), salt, pepper powder, green coriander and green chilies in separate bowl and mix well. Because this easy stuffed flatbread is so good, you'll want to make it over and over again!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread stuffed with potato and onion:
- Get large potatoes, boiled and peeled
- Make ready onions finely chopped
- Get green chillies finely chopped
- Prepare freshly roasted cumin seeds
- Prepare dry coriander powder
- Make ready carom seeds/ajwain
- Take Salt
- Get Red chilli powder
- Make ready garam masala
- Get whole wheat flour
- Make ready water
- Prepare Oil to roast the parathas
Sweet potatoes are in abundance right now and added that with some cheese and caramelized onions. We then topped out savory flatbread with some fried sage leaves because it's super tasty, and also very pretty. We love to pair this with a simple salad But once those potatoes go all creamy in their spiced sauce and the flatbread bakes into a perfect toasty pocket on the grill, I'm pretty sure all those distinctions become moot. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Instructions to make Flatbread stuffed with potato and onion:
- Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
- Take a bowl,add boiled potatoes and mash it with fork.
- Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
- Make a bowl of dough like this.
- Roll it
- Fill material in it
- Cover it with small rolled chapati and again roll it.
- Now put it on hot Tawa.
- Change the side and spread ghee on it.
- Soak it well. Now stuffed paratha is ready to serve.
- Serve it with curd,chutney or tea.
Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser. Kystyby - traditional bashkir flatbread with mashed potato and spring onion. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread.
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