Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, banana chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

Banana Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana chocolate chip cookies using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Chip Cookies:
  1. Prepare 2 1/3 cup flour
  2. Take 1 cup sugar
  3. Make ready 1 cup butter softened
  4. Take 1 large very ripe banana cut into half
  5. Prepare 1/4 tsp salt
  6. Prepare 1 tsp vanilla
  7. Make ready 2/3 cup chocolate chips

These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.

Instructions to make Banana Chocolate Chip Cookies:
  1. In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In another bowl stir flour and salt. Then gradually add flour mixture to creamed mixture, stir in chocolate chips.
  2. Drop by tablespoon mixture into ungreased cookie sheets. Bake at 350 farenheit for 13-15 minutes.

After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors. The dark chocolate chips are an added bonus.

So that is going to wrap it up for this special food banana chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!