Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, south indian healthy breakfast combo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
South Indian Healthy breakfast combo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. South Indian Healthy breakfast combo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Healthy breakfast combo:
- Prepare For Idli batter:
- Take boil rice
- Prepare idli rice
- Make ready urad dal
- Get Fenugreek seeds
- Get as required Water and salt
- Get For Coconut chutney-
- Make ready chopped coconut
- Make ready tamarind
- Get dalia
- Make ready green chilli
- Prepare salt
- Prepare for Red chutney-
- Prepare dry red chillies
- Prepare chopped tomato
- Get chopped onion
- Take chopped garlic
- Prepare chopped coconut
- Get for Mint chutney-
- Take coconut
- Take green chilli
- Make ready soak tamarind
- Prepare mint leaves
- Take dalia
- Get As per taste Salt
- Make ready For tempering:
- Get oil
- Make ready mustard seeds
- Make ready dry red chilli
- Make ready cumin seeds
- Get hing
- Take for Mix vegetable Oats cutlet recipe:
- Take oats
- Get chopped carrot
- Get chopped beans
- Make ready small chopped onion
- Prepare chopped capcicum
- Get salt
- Make ready chaat masala powder
- Take cumin powder
- Get crushed chilli ginger
- Get oil
- Make ready hot water
- Take for Medu vada-
- Get urad dal
- Make ready rice
- Prepare green chilli
- Prepare ginger
- Make ready chopped curry leaved
- Take small chopped onion
- Make ready jeera
- Make ready black pepper
- Prepare as per taste Salt
- Prepare for Masala tea-
- Make ready water
- Get tea powder
- Prepare sugar powder
- Prepare grates ginger
- Get cardamom
- Make ready cinnamon
- Make ready boil milk
Instructions to make South Indian Healthy breakfast combo:
- Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
- For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
- Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
- Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
- Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
- Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
- So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
- Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
- I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us
So that’s going to wrap it up for this special food south indian healthy breakfast combo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!