Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy apple tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Don't over work dough, and press onto tart pan with removable bottom. The pastry for these tarts is sweet and buttery and will melt in your mouth. The edges of the dough are pulled up and over each tart and sealed before baking.
Easy Apple Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Apple Tart is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy apple tart using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Apple Tart:
- Prepare 1 Whole Sheet Puffed Pastry, cut in half
- Prepare Nonstick cooking spray
- Take 1 cup brown sugar
- Make ready 1/4 tsp salt
- Get Juice of 1/2 a lemon
- Prepare 3 whole apples, cored, halved and sliced, but not peeled
- Prepare Store-bought caramel sauce, for serving
- Get 1/4 cup chopped pecans
In a large bowl, whisk together flour, sugar. In a wide skillet, melt the butter over medium-low heat. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine. One of the best things about tarts, like our Thin French Apple Tart is that the open top gives them an impressive, sophisticated look, with less effort than it takes to make traditional apple pie!
Steps to make Easy Apple Tart:
- Preheat the oven at 425°F
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes
- Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes
- Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans
This fall, try this recipe and more easy tarts like Pear-Cranberry Tart and Decadent Chocolate Hazelnut Tart! This is a delicious apple tart! I like that it is so easy to make and looks so good. I chilled the dough overnight and it was easy to work with. I also added I T of fresh lemon juice to the apples.
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