Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)
Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasaniya bajri rotla (pearl milled flatbread with garlic). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lasaniya bajri rotla (pearl milled flatbread with garlic) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Make ready coriander chopped
  2. Prepare garlic cloves (3 for coriander paste and 2 for butter mixture)
  3. Prepare ginger
  4. Prepare bajri flour (pearl millet flour)
  5. Prepare oil
  6. Take butter
  7. Prepare coriander leaves chopped
  8. Get salt
  9. Make ready rice flour for dusting
  10. Prepare warm water for kneading
Instructions to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
  2. In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
  3. In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
  4. Take a small ball and roll it to 4mm thick roti.
  5. Remove from heat and apply the garlic butter on it.
  6. The lasaniya bajri roti is ready to serve.

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