Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate and banana cupcakes (eggless). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate and Banana cupcakes (Eggless) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate and Banana cupcakes (Eggless) is something that I’ve loved my whole life.
These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips. You can totally make these cupcakes vegan by using.
To begin with this recipe, we must prepare a few components. You can have chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Banana cupcakes (Eggless):
- Take 1 1/2 cup all-purpose flour
- Take 1/4 cup unsweetened cocoa
- Make ready 1 tsp baking soda
- Take 1/4 tsp baking powder
- Get 1/2 tsp salt
- Take 1 cup mini chocolate chips
- Prepare 1 cup ripe bananas
- Prepare 1/4 cup milk
- Get 1/4 cup milk
- Prepare 1 tsp vanilla extract
- Take 1/3 cup vegetable oil
- Prepare 1 cup granulated sugar
This is one of the easiest recipes of making chocolate cupcakes without eggs. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys.
Steps to make Chocolate and Banana cupcakes (Eggless):
- Pre-heat your oven to 180C (350F)
- Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
- In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
- Mix your wet and dry ingredients together and add chocolate chips.
- Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
- Bake for 20-25 mins or until toothpick comes out clean.
Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was. The Banana Walnut Chocolate Chip Cupcake Recipe are small and easy to bite on, leaving you satisfied and still hungry to have more. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. The batter is a snap to make because you just stir the wet ingredients.
So that is going to wrap this up with this exceptional food chocolate and banana cupcakes (eggless) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
