Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Make ready jowar flour sorghum flour
- Make ready wholewheat flour
- Take oil
- Make ready yoghurt or little more if needed. Try to use sour yoghurt
- Prepare sugar
- Make ready carom seeds
- Make ready asafoetida hing
- Prepare turmeric powder /haldi
- Prepare red chilli powder
- Prepare ginger garlic paste
- Make ready water if needed to knead the dough
- Prepare salt
- Prepare whole wheat flour for dusting
- Take oil for roasting the dhebra
Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
So that is going to wrap it up with this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
