Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak dhebhra / spinach flatbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Dhebhra / Spinach Flatbread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Palak Dhebhra / Spinach Flatbread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have palak dhebhra / spinach flatbread using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Dhebhra / Spinach Flatbread:
- Take spinach washed and finely chopped
- Make ready pickle masala
- Take asafoetida hing
- Make ready turmeric powder haldi
- Take ginger garlic paste
- Make ready sugar
- Take oil
- Prepare sesame seeds
- Get chickpea flour besan
- Prepare wheat flour
- Make ready yogurt curd
- Take oil to smoothen the dough after kneading
- Make ready salt as per taste
- Get oil for roasting the dhebra
- Make ready extra wheat flour for rolling dhebra
Instructions to make Palak Dhebhra / Spinach Flatbread:
- In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds.
- Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer).
- Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour.
- If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes.
- Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness.
- Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side.
- Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot.
- Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling.
So that’s going to wrap it up for this exceptional food palak dhebhra / spinach flatbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
