Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I have loved my entire life. They’re nice and they look fantastic.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango Once you have all your components for this Thai mango sticky rice recipe ready, it's time to dish out a plate. Put some coconut sticky rice down on. This mango sticky rice recipe requires just a few ingredients.
To get started with this recipe, we must prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Get For Sticky Rice:
- Take 1/2 cup Glutinous Rice
- Make ready Sweet coconut sauce to mix with sticky rice:
- Take 1/3 cup Ayam Brand Coconut Milk Super Light
- Get 1/4 cup Sugar
- Make ready 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Prepare Salted Coconut sauce for serving:
- Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Take 1 pinch Salt
- Prepare 1/2 teaspoon Rice Flour
- Make ready 1/2 Tablespoon Water
- Take 1 Pandan Leave
- Make ready 1 ripe Mango
- Prepare Toasted Sesame Seed for garnish
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Once the sticky rice is cooked, transfer the warm rice immediately into the coconut milk mixture. Serve with sticky rice and coconut sauce. Bring to a boil, reduce to a simmer, cover partially. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
So that’s going to wrap this up with this special food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
