Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip banana oat muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate chip banana oat muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate chip banana oat muffins is something which I have loved my whole life. They’re nice and they look wonderful.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana oat muffins:
- Make ready 2 1/4 cup rolled oats
- Make ready 1 cup plain yogurt
- Get 1 ripe banana
- Get 2 eggs
- Prepare 1/4 cup brown sugar
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp flax meal (ground flax)
- Get 1/4 tsp cinnamon
- Make ready 1 pinch salt
- Take 1 tsp vanilla extract
- Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
They're perfect for a quick, filling breakfast or snack on-the-go! Contact. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble.
Steps to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
Oatmeal Chocolate Chip Banana Muffins. by Natalie. Today I will be showing you how to make healthy, gluten-free banana oat, dark chocolate chip muffins. These muffins contain plain greek yogurt and have a. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
So that’s going to wrap it up for this special food chocolate chip banana oat muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
