Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple mango pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pineapple Mango Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Mango Pie:
- Take 1 (20 oz) can mango, undrained
- Make ready 1 (20 oz) can crushed pineapple, undrained
- Prepare 3 tbsp cornstarch
- Take 1/4 tsp salt
- Prepare 2/3 cup brown sugar
- Make ready 1 tbsp vanilla
- Take 1 tbsp lemon juice
- Take 2 tbsp butter or margarine
- Make ready 2 refrigerated pie crusts
- Make ready 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap this up for this exceptional food pineapple mango pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!