Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring onion and prosciutto flatbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring onion and prosciutto flatbread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spring onion and prosciutto flatbread is something which I’ve loved my whole life.
This delicious spring onion flatbread is sold all over China. Make it at home with these easy-to-follow instructions. Slice like a pizza and serve immediately with or without a dipping.
To begin with this recipe, we must prepare a few ingredients. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Get For the dough
- Get flour (and a bit for when you roll it flat)
- Get egg yolk
- Make ready olive oil (and a bit extra for drizzle over the dough)
- Take water
- Take salt
- Prepare For my topping
- Prepare creme fraiche
- Take spring onions
- Prepare some prosciutto
- Get salt, pepper
A crisp crust cradles jammy figs, salty prosciutto, and peppery For example, with these fig and prosciutto flatbreads, we've skipped a traditional sauce in favor of fig jam and a creamy cheese on top. Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. It's the soul of the flavour.
Steps to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
Roll, fold and coil the dough in a particular way. These super easy flatbreads are perfect for mopping up the curry sauces or dipping into raita for a snack. Hummus and Halloumi Salad with Spring Onion and Tapioca Flatbread. Place flatbreads on a baking sheet lightly coated with cooking spray; lightly coat tops of bread with Heat a large skillet over medium heat. Add onion, salt, and red pepper Divide spinach mixture evenly among flatbreads.
So that’s going to wrap it up with this special food spring onion and prosciutto flatbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
